Acorn Squash Curry | Savory
Make the most of seasonal squash and transform it into a flavorful curry. Serve with rice or flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (1 lb) acorn squash
- 1 red bell pepper
- 2 tbsp olive oil
- 3/4 cup diced medium onion
- 1 tsp minced garlic
- 2 tbsp red curry paste
- 1 cup low-sodium vegetable broth
- 1 (14 oz) can coconut milk
- 1 tbsp soy sauce
- 2 tbsp lime juice
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