How to Cook Filipino Chicken Sotanghon Soup - The Pinoy OFW

Ingredients

• Five hundred grams of succulent chicken (with its bones intact).
• For a delicious dish, prepare 150g of vermicelli noodles.
• 1 medium carrot (thinly sliced)
• 1 medium onion (chopped)
• 4 cloves of garlic (minced)
• 2 tablespoons celery stalks (minced)
• 1 piece chicken broth cube
• 1 tablespoon safflower or annatto seeds
• Four to five bay leaves
• Balance the flavors of your dish with a few generous splashes of fish sauce.
• salt and pepper to taste
• oil for sautéing