PuertoParrot.com
Delight in a nutritious Sotanghon soup made with chicken broth, carrots, cabbage, and optional black mushrooms, perfect for a comforting meal.
Ingredients
- 1/4 kilo Sotanghon noodles
- 1 cup Chicken meat
- 5 cups chicken stock
- 2 pieces tomatoes
- 2 tablespoon Canola oil
- 4 pcs cloves of garlic, minced
- 1 small sized onion, sliced
- 1 tablespoon fish sauce/Patis
- 4 pcs dried Black mushrooms (optional)
- 4 stalks of scallions, chopped
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