Lobster Cocktail with Roasted Garlic Mashed Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 4 medium garlic cloves
• 2 tablespoons, 2 teaspoons extra-virgin olive oil
• 1 ½-pound live lobster
• 1 ¼-pound Idaho potatoes, peeled and cut into ½˝ cubes
• Salt
• 6 tablespoons unsalted butter
• ¼ cup heavy cream
• Freshly ground pepper
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh lime juice
• 1 teaspoon coarsely chopped fresh tarragon
• 1 teaspoon minced fresh chives, plus 8 whole chives for garnish
• 1 teaspoon finely chopped fresh coriander (cilantro)