House of Meats: Shrimp and Corn Chowder with Bacon
About the Recipe Indulge in this comforting shrimp and corn chowder with bacon, a delightful blend of flavors that will warm your soul.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb Raw Peeled & Deveined Shrimp, Cleaned
- 1 ½ cups Fresh Corn Kernels
- 1 Medium Onion, diced
- 1 tbsp Minced Garlic
- 1 tsp Dried Oregano
- 3 Sprigs Fresh Thyme
- 1 Bay Leaf
- 1 tbsp Butter
- 3 cups of Chicken Stock
- 1 cup of Cream Half And Half
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