Shrimp and Corn Chowder with Bacon
I've mentioned once or twice that I can't eat fish, but I do love shellfish (yeah, I know, most people are just the opposite and can't eat shellfish).
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 5 bacon strips, cut into small pieces
- 4 tbsp butter
- 1 cup onion, chopped
- 1 tbsp minced garlic
- 3 tbsp plain flour
- 3 cups chicken broth or stock
- 1 lb shrimp, peeled and deveined
- 1 1/2 cup frozen whole kernel corn
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes
- 1 cup heavy cream
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