Spaghetti Bloody Brain - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g cooked ham
- 200 g Parmesan cheese
- 200 g mozzarella
- 150 g onions
- 30 g olive oil
- 2 garlic cloves
- 200 g bacon lardons
- 20 g tomato purée
- 400 g tinned chopped tomatoes
- 500 g water
- 1 tsp paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 350 g dried spaghetti
- 2 medium eggs
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