Bombay Potatoes Recipe

Bombay Potatoes Recipe

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A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. This easy potato dish tastes super authentic and is very easy to make.

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Ingredients

  • 4 potatoes, peeled and cubed
  • 3 tablespoons vegetable oil
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 0.5 teaspoon cayenne pepper, or to taste
  • 0.5 teaspoon salt, or to taste
  • 3 tablespoons minced onion

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