Potato Recipes | Bombay Spiced Potatoes | Favorite Recipes with Potatoes
Bombay Spiced Potatoes add bold flavors to a potato side dish by incorporating toasted Indian spices.
Ingredients
- 1 lb. baby new potatoes, scrubbed
- 1 teaspoon butter
- 2 Tablespoons canola oil
- Few sprigs curry leaves
- 1 teaspoon ginger, thinly sliced
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon chili flakes
- 1/2 teaspoon chili powder
- 1 teaspoon coriander powder
- ¼ teaspoon turmeric
- salt to season
- A small bunch of coriander leaves, chopped
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