Spring Rolls - Zayka Ka Tadka
Indo-Chinese spring rolls filled with veggies and sauces, shallow-fried for a healthy snack. Perfect for tiffin or appetizer! Try this intermediate recipe now.
Ingredients
- Wheat flour - 1/2 Cup (For making Crepes)
- Maida/Refined flour - 1/2 Cup (For making Crepes)
- Salt to taste
- Water - as required
- Boiled Spaghetti - 2 Cup
- Grated Carrots - 1/2 Cup
- Chopped Spring Onion - 1
- Chopped Capsicum - 1/2 Cup
- Green garlic paste - 1 Teaspoon
- Ginger paste - 1 Teaspoon
- Vinegar - 1 Teaspoon
- Chilli sauce - 1 Tablespoon
- Soy sauce - 1 Teaspoon
- Oil(for roasting) - 2 tablespoon
- Mixture of 1 teaspoon oil and 3 tablespoon water
- Maida/Refined flour - 1 Tablespoon
- Grated cabbage - 1/2 Cup
- Oil (for stir fry) - 1 Tablespoon
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