Classic Canadian Mac & Cheese - Milk

Ingredients

• 2 cups (500 mL) shredded Canadian extra old white Cheddar cheese
• 1 cup (250 mL) shredded Canadian Asiago or provolone cheese
• 1 1/2 cups (375 mL) Canadian 2% milk
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) Dijon mustard
• 1/4 tsp (1 mL) each salt and pepper
• 3 cups (750 mL) elbow macaroni
• 1/4 cup (60 mL) chopped sun-dried tomatoes
• 2 tbsp (30 mL) chopped fresh basil or parsley