Macaroni and Canadian Cheese Casserole | Canadian Living
This easy, cheesy casserole comes together in minutes. Eggs and milk help create a macaroni and cheese that's different from the usual fare.
Ingredients
- 3 cups dry macaroni/elbow pasta
- 3 cups shredded old Canadian Cheddar cheese
- 4 eggs
- 1 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1 tablespoon butter
- Sodium 690 mg
- Sugars 4 g
- Protein 27 g
- Calories 511.0
- Total fat 26 g
- Potassium 233 mg
- Cholesterol 193 mg
- Saturated fat 15 g
- Total carbohydrate 41 g
- Iron 19.0
- Folate 59.0
- Calcium 46.0
- Vitamin A 25.0
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