Scallop Ceviche with Original 'Everything' Sauce – Flaming Fruit Sauce

Name: Scallop Ceviche with Original 'Everything' Sauce – Flaming Fruit Sauce
Ingredients: ½ lb Scallops or Shrimp (peeled and deveined), cut into ½ inch pieces; 2 Tbs Jessi’s Flaming Fruit Sauce Original ‘Everything’ Sauce (start with 1 Tbs and add more heat, to taste); ½ Cup Sweet or Red Onion, diced; ½ Cup Jalapeno, diced; 1 Cup Corn, cut off the cob; ½ Cup English cucumber, diced; 2 large or 3 small Limes, zested and juiced; ½ Cup Red wine vinegar; ½ Cup Olive Oil; ¼ tsp Cumin; ½ tsp sea salt; ¼ tsp white pepper

www.flamingfruitsauce.com

This is the perfect appetizer or summer time refreshing snack. Ingredients ½ lb Scallops or Shrimp (peeled and deveined), cut into ½ inch pieces 2 Tbs Jessi’s Flaming Fruit Sauce Original...

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Ingredients

½ lb Scallops or Shrimp (peeled and deveined), cut into ½ inch pieces
2 Tbs Jessi’s Flaming Fruit Sauce Original ‘Everything’ Sauce (start with 1 Tbs and add more heat, to taste)
½ Cup Sweet or Red Onion, diced
½ Cup Jalapeno, diced
1 Cup Corn, cut off the cob
½ Cup English cucumber, diced
2 large or 3 small Limes, zested and juiced
½ Cup Red wine vinegar
½ Cup Olive Oil
¼ tsp Cumin
½ tsp sea salt
¼ tsp white pepper