Sea Scallop Ceviche – Simmer + Sauce

Ingredients

• 1 pound fresh sea scallops, thinly sliced horizontally
• 1/2 cup freshly squeezed lime juice
• 1 garlic clove, grated
• 1 jalapeño, deseeded and minced
• 1 large poblano pepper, deseeded and minced
• 2 scallions, minced
• 2 plum tomatoes, small dice
• 3/4 teaspoon kosher salt
• 3 tablespoons Extra Virgin olive oil
• 1 tablespoon Louisiana hot sauce
• 1/3 cup cilantro, finely chopped
• Blue corn multigrain tortilla chips, for serving