Onion Chutney Recipe | Samsung Food App
Spicy onion chutney is a south Indian side made with onions or shallots, spices and curry leaves. It can be served with most Indian breakfasts and snacks like idli, dosa, vada, bonda , pakoras etc.
Ingredients
- 1 cup onions (cubed (2 medium) (or shallots))
- 1½ to 2 tablespoons oil
- 2 tablespoons peanuts
- ¾ tablespoon bengal gram (chana dal (optional))
- ¾ tablespoon skinned black gram ((urad dal) (optional))
- 2 cloves garlic
- 3 to 4 dried red chilies ((less spicy variety or 1 tsp chilli powder))
- 1 sprig curry leaves ((optional))
- ½ teaspoon cumin seeds ((jeera))
- 1 teaspoon tamarind (( or lemon juice as needed))
- 1 teaspoon jaggery or sugar ( (optional))
- ½ teaspoon salt (( or as needed))
- ½ cup water
- ½ tablespoons oil
- ¼ teaspoon mustard seeds
- ¼ teaspoon urad dal ((optional))
- ½ dried red chili ((broken))
- 10 curry leaves
- 1 pinch asafoetida ((hing))
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