Onion Chutney Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 cup chopped onions (- 120 grams or 1 large)
• ¼ to ½ chopped garlic (or 1 to 2 small to medium garlic cloves)
• 2 to 3 kashmiri red chilies
• 2 teaspoons oil ((can use sesame oil or sunflower oil or peanut oil))
• 1 teaspoon chana dal ((husked and split bengal gram))
• ½ teaspoon urad dal ((split and husked black gram))
• ¼ teaspoon tamarind (or a small piece of tamarind)
• salt (as required)
• ¼ cup water (or as needed, for blending/grinding)
• ¼ to ⅓ cup water (or as needed, to be added later)
• ½ teaspoon mustard seeds
• 1 pinch asafoetida ((hing) - optional)
• 5 to 6 curry leaves