Recipe: Light Key Lime Mousse
Combine cheesecake and yogurt; fold in Cool Whip. Serve in parfait glasses and garnish with fresh fruit or a small wafer cookie. Can be...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Parfait glass
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 package Halladay's Key Lime Cheesecake
- 1 cup Greek yogurt
- 1 (8 oz.) container Cool Whip, defrosted
- Grapes
- 2 bananas, sliced
- Lemon juice
- Strawberries
- 1 cup plain Greek yogurt
- 1 Tbsp. Halladay's Cucumber Dill Seasoning
- 1/2 cup cucumber, peeled and chopped
- 1 package Halladay's Strawberry or New York Style Cheesecake
- 1 (8 oz.) bar cream cheese, softened
- 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
- 1 lb. strawberries, tops cut off and hollowed out
- Mini graham crackers for topping
- Chocolate sauce for drizzling, optional
- 1 package Halladay's Sea Salted Caramel Cheesecake
- 1 (8oz.) container Cool Whip
- 24 mini phyllo cups or shells
- Fresh Fruit
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