Thai Curry Pumpkin Noodle Soup Recipe | What's for Dinner??

Ingredients

• 1 (12-ounce) package Reames® Homestyle Egg Noodles
• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1 (15-ounce) can pumpkin puree
• 1 teaspoon fish sauce, optional
• 3 cups vegetable broth
• 1 cup shiitake mushrooms, sliced
• 1 cup sweet red peppers, thinly sliced
• 1 1/2 tablespoons dark brown sugar
• 1 teaspoon salt, or to taste
• 3/4 cup coconut milk
• 1/2 cup Thai basil leaves or Italian basil, plus more for garnish
• Chopped roasted peanuts, optional, for garnish