Creamy Curry Egg Noodle Soup Recipe | Samsung Food App

Name: Creamy Curry Egg Noodle Soup Recipe | Samsung Food App
Ingredients: 1 large leek or 2 medium leeks; 2 Tbsp. vegetable oil; 5 large garlic cloves, finely grated; ¼ cup (or more) Thai red curry paste; 4 cups low-sodium vegetable broth; ⅓ cup tahini (such as Soom); 3 Tbsp. honey; 1 Tbsp. soy sauce; 1 Tbsp. unseasoned rice vinegar; 12 oz. wide egg noodles; 1 small bunch Tuscan kale, ribs and stems removed, leaves torn into small pieces; 2 Tbsp. unsalted butter

app.samsungfood.com

Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.

View Original

Share this recipe:

Ingredients

1 large leek or 2 medium leeks
2 Tbsp. vegetable oil
5 large garlic cloves, finely grated
¼ cup (or more) Thai red curry paste
4 cups low-sodium vegetable broth
⅓ cup tahini (such as Soom)
3 Tbsp. honey
1 Tbsp. soy sauce
1 Tbsp. unseasoned rice vinegar
12 oz. wide egg noodles
1 small bunch Tuscan kale, ribs and stems removed, leaves torn into small pieces
2 Tbsp. unsalted butter