Edikaikong Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Pumpkin leaves (Washed and shredded)
• 500 g Waterleaf (Washed and shredded)
• 500 g Beef (Cut into bite-sized pieces)
• 200 g Stockfish (Soaked and shredded)
• 200 g Periwinkle (Cleaned)
• 1 cup Palm oil
• 2 tbsp Ground crayfish
• 2 Bouillon cubes
• 1 tsp Salt (To taste)
• 1 tsp Ground pepper (To taste)