Stockfish Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Stockfish (soaked and shredded)
• 2 Onions (chopped)
• 3 cloves Garlic (minced)
• 2 Tomatoes (chopped)
• 1 cup Palm oil
• 2 cups Water
• 1 tbsp Salt (to taste)
• 1 tsp Black pepper (to taste)
• 1 tsp Paprika
• 2 Bay leaves