Teriyaki chicken stir fry

Teriyaki chicken stir fry

suwong.st-hubert.com

Teriyaki chicken stir fry 4 servings Cooking time: 20 minutes Ingredients - 1 pouch SUWONG Teriyaki stir fry mix - 80 ml (1/3 cup) cold water - 15 ml (1 tbsp.)

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Ingredients

  • 1 pouch SUWONG Teriyaki stir fry mix
  • 80 ml (1/3 cup) cold water
  • 15 ml (1 tbsp.) vegetable oil
  • 454 g (1 lb.) fresh chicken strips (or pork)
  • 2 carrots, julienned
  • ½ red pepper, cut into strips
  • 500 ml (2 cups) snow peas (approximately 30)
  • 30 ml (2 tbsp.) pine nuts (optional)
  • 30 ml (2 tbsp.) fresh parsley, chopped (optional)

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