Thai chicken stir fry

Ingredients

• 30 ml (2 tbsp.) vegetable oil
• 340 g (3/4 lb.) fresh skinless chicken, cut into pieces
• 750 ml (3 cups) frozen Oriental mixed vegetables
• 1 pouch SUWONG spare ribs sauce mix
• 1 ml (1/4 tsp.) Cayenne powder
• 250 ml (1 cup) water
• 125 ml (1/2 cup) creamy peanut butter
• 30 ml (2 tbsp.) rice vinegar
• 1 L (4 cups) white rice or rice vermicelli, cooked and hot
• 125 ml (1/2 cup) unsalted peanuts, coarsely chopped
• 30 ml (2 tbsp.) fresh coriander, chopped