Mixed Bhaddu Dal - Mains, Salads, Soups & Stews Recipe

Name: Mixed Bhaddu Dal - Mains, Salads, Soups & Stews Recipe
Ingredients: 150 g rajma; 150 g urad dal; 100 ml oil; 15 g whole garam masala; 1 tsp turmeric powder; 5 g cumin seeds; 5 pieces of whole red chillies; 5 g coriander seeds; 50 g tomato purée; 10 g cream; salt to taste

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

150 g rajma
150 g urad dal
100 ml oil
15 g whole garam masala
1 tsp turmeric powder
5 g cumin seeds
5 pieces of whole red chillies
5 g coriander seeds
50 g tomato purée
10 g cream
salt to taste

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