Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber SG
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Spice grinder
- Grill
- Cast iron skillet
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Spoon
- Stove
Ingredients
- (about 2 tea bags) Earl Grey tea leaves
- black peppercorns
- dried tarragon
- kosher salt
- dried thyme
- extra-virgin olive oil
- filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat
- 225 grams button mushrooms
- unsalted butter
- large garlic cloves, thinly sliced
- freshly ground black pepper
- 6 grams roughly chopped fresh Italian parsley leaves
- sherry or red wine vinegar
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