Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber JP
Keywords
- Commerce Cloud Storefront Reference Architecture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Spice grinder
- Grill
- Cast iron skillet
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- (about 2 tea bags) Earl Grey tea leaves
- black peppercorns
- dried tarragon
- kosher salt
- dried thyme
- extra-virgin olive oil
- filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat
- 225 grams button mushrooms
- unsalted butter
- large garlic cloves, thinly sliced
- freshly ground black pepper
- 6 grams roughly chopped fresh Italian parsley leaves
- sherry or red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber TH
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber MY
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber IN
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber ID
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber PH
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber SG
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber CA
weber.com
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms | Red Meat Recipes | Weber HK
weber.com