Prosciutto tortellini with mushrooms, brie and hazelnuts: recipe

Prosciutto tortellini with mushrooms, brie and hazelnuts: recipe

www.nonnarina.it

Tortellini with prosciutto, mushrooms, brie, and hazelnuts is a flavorful recipe from Nonna Rina, perfect for a family lunch.

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Ingredients

  • One package of tortellini with prosciutto Nonna Rina
  • 250 g fresh mixed mushrooms
  • 150 ml meat stock
  • One clove of garlic
  • A sprig of rosemary
  • 20 g of toasted hazelnuts
  • 70 g of Brie cheese
  • 70 ml whole milk
  • To taste extra virgin olive oil, salt and black pepper

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