Korean Pork Barbecue | Pork Recipes | Weber Grills | Weber US

Ingredients

• ⅓ cup/80 milliliters soy sauce
• 3 tablespoons packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• ¼ teaspoon hot pepper sauce
• 4 bone-in pork shoulder blade steaks, each about 12 ounces and ½ inch thick
• 1 head green or red leaf lettuce
• ½ cup/120 ml gochujang (optional)
• 2 cups/300 grams kimchi (pickled cabbage)