Korean Beef Barbecue | Red Meat Recipes | Weber SG

Name: Korean Beef Barbecue | Red Meat Recipes | Weber SG
Ingredients: Asian pear (about 7.5 centimeters in diameter), peeled, cored, and roughly chopped; scallions, ends trimmed and roughly chopped; large garlic cloves; 480 milliliters water; 180 milliliters soy sauce; 70 grams granulated sugar; 60 milliliters rice vinegar; flanken-style beef ribs, about 1.8 kg total and 12 millimeters thick; toasted sesame seeds

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Check out this delicious recipe for Korean Beef Barbecue from Weber—the world's number one authority in grilling.

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Ingredients

Asian pear (about 7.5 centimeters in diameter), peeled, cored, and roughly chopped
scallions, ends trimmed and roughly chopped
large garlic cloves
480 milliliters water
180 milliliters soy sauce
70 grams granulated sugar
60 milliliters rice vinegar
flanken-style beef ribs, about 1.8 kg total and 12 millimeters thick
toasted sesame seeds

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