Savory Leek Bread Pudding | Comforting and Cheesy Dish

Savory Leek Bread Pudding | Comforting and Cheesy Dish

recipesbyclare.com

Savory Leek Bread Pudding is a comforting and cheesy dish made with caramelized leeks, toasted bread cubes, and a rich custard, perfect for a hearty main or side.

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Cooking tools:

  • Microplane
  • Grater
  • Baking dish
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Kitchen towel

Ingredients

  • 12 cups bread cubes (from 1 large French bread loaf), toasted.
  • 2 cups Gruyere cheese, shredded (or Comté or Emmental).
  • 3 cups leeks (about 3-4 leeks, white & light green parts).
  • ½ tsp kosher salt.
  • 2 tbsp butter.
  • 2 tbsp olive oil.
  • 4 large eggs.
  • 4 cups milk.
  • 2 cups half and half.
  • 1 tsp Dijon mustard.
  • ½ tsp salt.
  • ½ tsp white pepper (or black pepper).
  • 1 tbsp chives (or scallions).
  • 1 tbsp fresh thyme.
  • ½ tsp freshly grated nutmeg.

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