Sweet Potato Hummus - Vegan, Plant-Based Recipes - Appetizers

Name: Sweet Potato Hummus - Vegan, Plant-Based Recipes - Appetizers
Ingredients: 1 medium sweet potato (steam 20 minutes, cool & remove skin); 2 cups cooked cannellini or white kidney beans, rinsed; 1-2 cloves garlic, peeled; 3 Tbsp tahini; 2-3 chipotle peppers in adobo; 1 Tbsp cumin; 1 tsp paprika; 1 tsp sea salt or to taste (optional); 2 Tbsp lemon juice

nutritionstudies.org

Sweet potato adds extra flavor to this hummus. Chipotle and spices impart a smoky heat. The texture is creamy and light, perfect as a dip or a spread for vegetable wraps.

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Ingredients

1 medium sweet potato (steam 20 minutes, cool & remove skin)
2 cups cooked cannellini or white kidney beans, rinsed
1-2 cloves garlic, peeled
3 Tbsp tahini
2-3 chipotle peppers in adobo
1 Tbsp cumin
1 tsp paprika
1 tsp sea salt or to taste (optional)
2 Tbsp lemon juice

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