Instant Pot Red Wine Venison Roast | Recipe Cart | Recipe Cart

Ingredients

• 1 Tbsp. olive oil
• 2.5-3lb. venison roast*
• 1 and 1/2 cups dry red wine, like Cabernet
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. herbs d’ Provence*
• 1 + 1/2 tsp. salt, divided
• 1 tsp. pepper
• 1 yellow onion, cut into chunks
• 4-5 carrots, cut into chunks
• 3 parsnips, cut into chunks
• about 5 gold potatoes, cut into chunks
• 1 Tbsp. arrowroot powder (or cornstarch)