Southern Chicken Salad |
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Cooking tools:
- Pot
- Saucepan
- Baking sheet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Oven
- Stove
- Colander
- Fork
Ingredients
- 2 cups cooked chicken breast, chopped or shredded
- 1/2 cup mayonnaise (Duke’s preferred in the South)
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1/2 cup celery, finely chopped
- 1/4 cup red onion or green onion, finely chopped (optional)
- Salt
- pepper
- Optional: 1/4 tsp garlic powder, dash of paprika, chopped boiled eggs
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