Rice Pilaf with Vermicelli, a Turkish recipe from Gourmetpedia, for food lovers

Rice Pilaf with Vermicelli, a Turkish recipe from Gourmetpedia, for food lovers

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Rice Pilaf with Vermicelli, a Turkish recipe from Gourmetpedia, for food lovers

Keywords

  • Rice Pilaf with Vermicelli
  • a Turkish recipe from Gourmetpedia
  • for food lovers
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Ingredients

  • - 250 ml (1 cup) rice
  • - 2 large handfuls of vermicelli
  • - 1 tsp. butter
  • - 2 Tbsp. olive oil
  • - 2 handfuls of raisins
  • - a few sprigs of mint (optional)
  • - 375 ml (1 1/2 cups) boiling water
  • - salt and pepper

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