Rice Pilaf with Vermicelli, a Turkish recipe from Gourmetpedia, for food lovers
Rice Pilaf with Vermicelli, a Turkish recipe from Gourmetpedia, for food lovers
Keywords
- Rice Pilaf with Vermicelli
- a Turkish recipe from Gourmetpedia
- for food lovers
Ingredients
- - 250 ml (1 cup) rice
- - 2 large handfuls of vermicelli
- - 1 tsp. butter
- - 2 Tbsp. olive oil
- - 2 handfuls of raisins
- - a few sprigs of mint (optional)
- - 375 ml (1 1/2 cups) boiling water
- - salt and pepper
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