Chocolate Digestive - Baking with Granny®
Make your own chocolate digestive biscuits at home! This easy recipe delivers the classic British biscuits, topped with chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 225 g Wholemeal Flour
- 30 g Caster Sugar
- 140 g Block Margarine or Butter (cold; cubed; plus extra for greasing)
- 1 Free-range Egg (beaten; at room temperature; see Egg Size note below)
- ½ tsp Vanilla Extract
- 100 g Milk Chocolate
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