Tuna salad - Italian recipes by GialloZafferano
Tuna salad is a cold, rich and colorful dish, perfect for the summer. Discover the doses and procedure to prepare this recipe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Tuna in oil drained 0.5 lb
- Avocado 0.66 lb
- Fennel 1 lb
- Cherry tomatoes 10
- Corn 3.5 oz
- Greek yogurt 2 cups
- Basil 6 leaves
- Mint 5 leaves
- Parsley 1 bunch
- Garlic 1 clove
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
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