Delicious and Easy Tuna Salad with a Twist Recipe
This tuna salad recipe takes the classic favorite to the next level with the addition of avocado, cherry tomatoes, and a tangy lemon dressing. It's perfect for a quick lunch or light dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cans of tuna, drained
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
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