BBQ Beans Recipe from the USA - Navy and White Beans with a Tangy Twist

Ingredients

• 1 lb (454 g) dry navy or small white beans, rinsed and quick soaked
• 1 cup chopped white onions
• 1 cup chopped red onions
• 1/8 cup minced garlic
• 1/4 cup red wine vinegar
• 1 tbsp dijon mustard
• 1/4 cup soy sauce
• 1 cup dark brown sugar
• 1/4 cup worcestershire sauce
• 1/4 cup ketchup
• 1 tbsp dark chili powder
• 1 chipotle chili, chopped
• 1/2 lb (227 g) canned plum tomatoes, drained and chopped
• 1/4 cup molasses
• 3 cups water or chicken stock
• 1 tbsp olive oil
• 1 tbsp honey
• salt
• pepper