Herb And Tomato Salad With Preserved Lemons | Emerils.com

Ingredients

• 3 tablespoons red wine vinegar
• 1 teaspoon preserved lemon juice, from Preserved Lemons
• 1/2 teaspoon toasted cumin seeds
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper plus 1/2 teaspoon
• 3 to 4 large tomatoes, cored and cut into wedges
• 1 tablespoon preserving brine from Preserved Lemons
• 1/4 cup finely chopped preserved lemon rind from Preserved Lemons
• 1/4 cup roughly chopped fresh cilantro leaves
• 1/4 cup roughly chopped fresh parsley leaves
• 1/2 cup thinly sliced red onions
• 1 head butter lettuce, washed, cored, and quartered, or your favorite salad mix