Herb Salad with Pickled Red Onion and Preserved Lemon Recipe | Epicurious

Ingredients

• 1/2 medium red onion, thinly sliced
• 1 cup red wine vinegar
• 1/2 cup sugar
• 1/2 preserved lemon, flesh removed, peel sliced into thin strips
• 1 cup cilantro leaves with tender stems
• 1 cup mint leaves
• 1 cup parsley leaves with tender stems
• 1/2 cup dill sprigs
• Olive oil and flaky sea salt (for serving)