The Juiciest Kofta Kebabs | cornishfooddaddy.co.uk

Ingredients

• 1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)
• 3 Tsp Salt
• 2.5 Tsp Black Pepper
• 1/2 Tsp Cayenne Pepper
• 160g Drained grated onion from (requires 2 medium onions to make)
• 25g Parsley, after removing the stems this should be roughly 13g of leaves
• 75g Yoghurt
• 50g Tahini Paste
• 50ml Water
• 20ml Lemon Juice
• 1/4 Tsp Salt
• 1/4 Tsp Black Pepper
• 1/4 Tsp Chilli Powder
• 1/4 Tsp Ground Cumin