Beef Kofta Kebabs with a low fat cucumber & mint yoghurt dip - InstructorLive

Beef Kofta Kebabs with a low fat cucumber & mint yoghurt dip - InstructorLive

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Dietitian Maxine Palmer shares this flavour-packed recipe for Beef Kofta Kebabs with cucumber and mint yoghurt dip.

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Ingredients

  • 225g 5% fat beef mince
  • 1 small red onion, grated or very finely chopped
  • 1 small fresh red chilli, deseeded, finely chopped
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • ½ tsp ground cumin
  • Pinch salt
  • For the mint yoghurt:
  • 100g fat free Greek yoghurt
  • 85g cucumber, minced with grater
  • 1 spring onion, finely chopped
  • 1½–2 tsp finely chopped fresh mint leaves
  • 1 garlic clove, finely crushed
  • Freshly ground black pepper, to taste

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