Udo’s Rocket and Walnut Pesto • IINH

Ingredients

• 30 g walnuts (toasted)
• 1 tsp crushed garlic (1 clove)
• 40 g rocket leaves (roughly chopped (1 small bunch))
• 20 g parsley leaves
• 1 medium avocado (vegan or 50g Parmesan cheese, grated (non-vegan))
• 180 ml extra virgin olive oil
• 30 ml Udo’s Choice oil (2 tbsp)
• Seasoning