Raspberry cloud - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 egg whites
• 1 pinch cream of tartar
• 150 g icing sugar
• 1 pinch salt
• 2 tsp cornflour
• flaked almonds
• 12 gelatine leaves
• cold water
• 1000 g cranberry juice
• 80 g caster sugar
• 500 g frozen raspberries
• butter
• 2 egg
• 60 g icing sugar
• ¼ tsp bicarbonate of soda
• ½ tsp cream of tartar
• 40 g cornflour
• 20 g plain flour
• ½ tsp natural vanilla extract
• 20 g hot water
• 600 g pouring (whipping) cream
• 250 g mascarpone cheese
• 40 g icing sugar
• 1 tsp natural vanilla extract