Raspberry chiffon cake - Cookidoo® – the official Thermomix® recipe platform

Raspberry chiffon cake - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

Delight in a moist raspberry chiffon cake perfect for special occasions or everyday treats! Try this Thermomix® recipe now. Sign up free for more.

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Ingredients

  • 7 eggs
  • 300 g self-raising flour
  • 200 g grapeseed oil
  • 40 g lemon juice
  • 1 tsp natural vanilla extract
  • 160 g water
  • 220 g caster sugar
  • 1 pinch cream of tartar
  • 1 pinch salt
  • 200 - 250 g pouring (whipping) cream
  • 70 g raspberry jam
  • fresh raspberries
  • edible flowers

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