Baked Apple Dumplings Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon plus 1 teaspoon (14g) baking powder*
• 3/4 teaspoon table salt*
• 1/4 cup (28g) confectioners' sugar
• 8 tablespoons (113g) unsalted butter, cold, cut into pats
• 3/4 to 1 cup (170g to 227g) milk
• 4 (567g) small apples, peeled and cored, peels reserved
• 1 tablespoon (14g) lemon juice
• 1/2 cup (99g) granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup (163g) light brown sugar or dark brown sugar, packed
• 2 cups (454g) water
• apple peels (from above)
• 1 tablespoon (14g) boiled cider, optional, but adds to the taste
• coarse sparkling sugar or Demerara sugar, for topping the dumplings prior to baking