15-Minute Asian Shrimp and Noodles Recipe - Healthy World Cuisine

Ingredients

• Homemade Asian Noodle Sauce
• 1 pound shrimp (large thawed (shells, tails and veins removed))
• 1.5 tablespoons cornstarch
• salt and white pepper (to taste)
• 8 ounces rice noodles (or long noodles of choice. 2 ounces of dried noodles per person (*see notes))
• 1 inch knob ginger (fresh, peeled and grated)
• 3 cloves garlic (fresh, peeled and minced)
• 3 whole green onions (white part chopped and the green ends left in 2 inch segments. )
• 1 whole red bell pepper (sliced thinly and seeds removed (or other veggies of choice - *see notes))
• 1 whole green bell pepper (sliced thinly and seeds removed)
• 1/2 large onion (peeled and sliced into half moons)
• 1 bunch cilantro (coriander (chopped) - optional)
• 1-2 tablespoons oil (We used avocado oil or a light oil of choice.)
• 2 tablespoons sesame seeds (toasted - optional garnish)
• 1/4 cup lime juice (or juice of one lime freshly squeezed)