Mexican Fideo Soup Recipe: 30 Min
Learn how to make authentic Mexican Fideo Soup with this easy fideo recipe. Includes a simple fideo recipe guide and a common mistakes checklist. Ready in 30 mi
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Pot
- Skillet
- Dutch oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Oven
- Serving bowl
Ingredients
- 350g fresh Roma tomatoes, roughly chopped
- 50g white onion, chopped
- 2 cloves garlic, peeled and smashed
- 1 cup water
- 200g fideo pasta (or broken angel hair)
- 1 1/2 tbsp avocado oil
- 950ml low-sodium chicken or vegetable broth
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 fresh lime, cut into wedges
- 1/4 cup fresh cilantro, chopped
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