Sopa de Fideo Recipe: How to Make Mexican Noodle Soup

Name: Sopa de Fideo Recipe: How to Make Mexican Noodle Soup
Ingredients: 2 tablespoons olive oil; 8 ounces uncooked fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 small onion, chopped; 2 garlic cloves, minced; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 6 cups chicken broth; Fresh cilantro leaves

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Learn how to make sopa de fideo, a traditional Mexican tomato noodle soup. Our recipe is made with pantry staples and comes together in only 30 minutes.

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Cooking tools:

Dutch oven
Stove
Blender
Measuring spoon
Chef's knife
Cutting board
Wooden spoon
Ladle
Mixing bowl
Airtight container
Kitchen timer
Cilantro chopper

Ingredients

2 tablespoons olive oil
8 ounces uncooked fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small onion, chopped
2 garlic cloves, minced
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
6 cups chicken broth
Fresh cilantro leaves