BBQ Bunless Veggie Burger - New Zealand Avocado
This veggie burger is sure to impress item at your next barbeque, even the non- vegetarians! Using 2 tasty gourmet burgers as the bun, a lovely combination of m
Ingredients
- For the bunless burger:
- 8 gourmet burgers (we love Bean Surpreme)
- Avocado cooking oil (we love Olivado)
- 1 Avocado (we love NZ Avocado) sliced
- 4 large portobello mushrooms (we love Meadows)
- 1 small onion sliced into rings
- 4 slices cheddar cheese (we love Mainland)
- Tomato sauce (we love Chantal Organics) mayonnaise
- For the Beetroot& Apple Slaw
- 2 medium beetroots, peeled and grated
- 2 apples, grated (we love Jazz apples)
- 1 cup shredded red cabbage
- 3 tbsp apple cider vinegar
- 2 tsp raw organic sugar
- 1 tbsp whole grain mustard
- 4 tbsp extra-virgin olive oil
- 1/2 cup fresh parsley, finely chopped (we love Superb Herb)
- 1/2 tsp sea salt
- 1/2 tsp fresh ground black peppercorns
- Sliced gherkins to garnish
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